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What is a Hob? Hob is a controlled exocytosis protein. It is also known to regulate the production of insulin by cells in Drosophila. It is a part of the secretory apparatus and is essential for the proper function of secretory cells. In the British kitchen a hob is equivalent to the cooktop. Nigella often suggests leaving an uncooked pot on the hob. The word”hob” has a similar meaning in North America. Induction hobs Induction hobs make use of magnetism instead of direct heat to warm pots and pans. Underneath the cooktop surface sit coils that an electrical current runs through, and when a ferromagnetic pan is placed on the top of the cooktop it creates a magnetic field, which generates electricity to heat the pan. The cooktop is also cool to the touch and is energy efficient compared to electric or gas models. Induction hobs offer another benefit: they are safer than gas hobs made of traditional materials. There is no open flame which could harm your hands or cookware. They are ideal for student residences and student accommodation flats that iQ Student Accommodation uses where safety is paramount. This kind of stove is also easy to clean as the smooth glass-ceramic cooktop surface isn't hot and will wipe away easily with a damp cloth. Induction requires specific pans. It is necessary to have a thick, flat base made of ferrous metals such as steel and cast iron. They must be compatible with induction and a good way to test this is to run an iron rod across the base. If the magnet is able to stick, it is a suitable pan for your induction cooker. Ceramic hobs are also very popular because they have a sleek look and come in a variety of colors. They are easy to heat up, although they require more energy than induction hobs, as they heat the entire glass ceramic surface. They are easy to keep clean, too, since the cooktop's smooth surface can be wiped with a cloth. Most of them have integrated dishwasher safe lids for added convenience. If you're looking for the most efficient of both choose a high-end induction hob such as this one from Hotpoint, which has a full TFT screen to display your position of cookware and a menu for control that'll allow you to alter the settings for the power. It offers four automatic cooking options (boiling melting, boiling and slow cooking) and an extra-quick boost option. It also has locks that can be locked to stop accidental button pushing and comes with an indicator for residual heat and auto switch-off in the event that you forget to turn off your stove. Gas hobs Gas hobs use natural gas or propane to heat their ovens and burners. This allows for a faster cooking time and better temperature control. This makes it perfect for boiling, frying and sauteing, in addition to other cooking techniques. Although it might not be as energy-efficient as an electric hob, a gas hob is generally less expensive to operate than one powered by electricity. Gas hobs are also dependant of electricity. This means they can still function during power outages, though at a slower rate. It also has a lower chance of fire since the burners' heat is restricted to the pans they come in contact with. To prevent fires, it's important to keep flammable items away from the flames. A modern gas hob is a combination of traditional gas burners and various electrical components that control the burners' ignition and flame output as well as safety features. The majority of models use an electric ignition system that emits an electric spark or an electrical pilot flame to light the burner. They also have control knobs that allow you to alter the intensity of the flame and the heat output. Many also come with a timer that lets you to set an exact time limit for cooking. Gas hobs are usually cheaper to buy upfront than models with induction, however the cost of running them will be based on the local gas prices. Some gas hobs work with the liquefied petroleum gas (LPG) which can be less expensive than natural gas. Another disadvantage of a gas-powered hob is that it requires more maintenance than an electric one. The burner grates are prone to attract grease-based spills and you'll have to clean the flat rimless cooking surface more frequently to prevent food residue from getting trapped in crevices. Some brands, like FUJIOH have made cleaning easier by using cast iron or stainless steel hob grates. Their flat, rimless design eliminates the need for awkwardly placed pot holders and utensils that can collect debris. Electric hobs Using electric coils to generate heat under the cooking zone electric hobs are fast to heat and simple to clean after use. Many models come with residual heat indicators that let you know what zones were used recently and are too hot to touch or clean. This is especially useful in homes with children. Certain models also have overflow protection, which recognizes when the pot is boiling and switches off the stove to avoid spillage. Created to be sleek and stylish, induction hobs work by transferring an electric charge through copper coils that create an electric field that heats the bottom of induction-compatible cookware. This makes them faster to boil than gas hobs and provides precise temperature control with a cool-to touch surface and energy efficiency. These hobs are more expensive and require professional installation. Some come with a flat glass ceramic cooktops, giving them a modern look. They also come with a variety of features, like timers and child locks, as well as auto shutoffs and built-in sensors for food. A favorite choice among consumers electric ceramic hobs provide the best of both by providing a smooth and easy-to-clean surface that is resistant to scratching, burning and staining. These models are also available in a wide variety of colours to complement the kitchen decor. Many are pre-installed with panels and trims to create an uni-directional finish. These models, like induction hobs, require regular maintenance. The burner caps and grates have to be cleaned and removed in warm water before the reassembling. These hobs are also more prone to staining because of spills of liquid. They also heat up slower compared to other types of hobs, despite their high energy efficiency. The best hobs Hobs are an essential kitchen component that can transform any culinary endeavor into a symphony. We have a variety of hobs that will meet any budget and requirement. The most effective hobs will be elegant and durable. They are also easy to clean. They offer a variety of features that let you to cook without difficulty. Ceramic, induction, and gas are the most well-known options. Ceramic hobs are energy-efficient and easy to clean since they employ electric heating elements beneath glass surfaces. They heat quickly and control the temperature precisely which makes them suitable for all types cookware. Certain models have residual heat indicators that warn you if the glass surface is still warm. Induction hobs create an electric field that allows heat to be generated when it is required. They are faster to heat up than traditional gas or sealed plate hobs. They also provide excellent efficiency in energy use, and there is no loss of heat that is not needed by the rest of the hob. Gas hobs are the more traditional option and are preferred by a lot of professional chefs. They are quick to heat up and offer instant heat control, making them ideal for a range of cooking methods. They are also cost-effective to run and work with all pans. However, they are harder to clean because the burners and grates contain nooks and crevices where dirt could hide. Solid plate hobs are sturdy and durable, providing the best heat distribution for use in everyday life. They are generally less expensive than gas or induction hobs and are great if you are limited on space. best ovens and hobs uk can be converted to use the bottled LPG, and they are suitable for all types of pans. They may take longer to cool and heat and are not suitable for simmering. Modern stoves come with child locks, and a range of safety features that ensure your safety.